LÉLÉ is more than a restaurant—it’s a celebration of culture, flavor, and heritage. Located in the heart of Manhattan, LÉLÉ brings the soulful rhythm of the Afro-Caribbean diaspora to the NYC fine dining scene.
Our menu is a bold fusion of traditional African and Caribbean flavors, reimagined with a modern twist curated by Michelin starred chef Rúnar Pierre Heriveaux . From rich spices and tropical ingredients to time-honored recipes passed down through generations, every dish tells a story of connection—of island life, African roots, and the vibrant communities that inspire us.
